Spirulina Pancakes with Banana & Chocolate Syrup
Fluffy and lightly sweet spirulina pancakes with a vibrant green color, perfect for a nutritious and delicious breakfast
Green & Nutritious Spirulina Pancake
Fluffy and lightly sweet spirulina pancakes with a vibrant green color, perfect for a nutritious and delicious breakfast. Easy to prepare and versatile, they can be topped with banana, fresh fruits, chocolate syrup, or your favorite toppings.
| Preparation Time: 10 minutes | Cooking Time: 10 minutes | Servings: 2 teaspoons | Difficulty: Easy |
Ingredients
- 1 egg
- 2 tablespoons butter, melted
- 3 tablespoons sugar
- 1 teaspoon vanilla sugar
- ½ cup milk
- 1 large cup flour
- 2 teaspoons spirulina powder
- 1 teaspoons baking powder
For Decoration
- Banana, sliced
- Chocolate syrup
- small amount of spirulina powder on top
Instructions
- In a bowl, combine the egg, melted butter, sugar, vanilla sugar, and milk. Mix well until combined.
- Add the flour and mix again until you have a smooth batter.
- Add the spirulina powder and baking powder, then mix until everything is well incorporated and the batter has an even green color.
- Heat a non-stick pan over medium-low heat. Lightly grease it if needed.
- Pour a small amount of batter into the pan to form each pancake.
- Cook until bubbles appear on the surface and the edges begin to set, then flip and cook the other side until lightly golden.
- Repeat with the remaining batter.
- Stack the pancakes and decorate with banana slices, fresh fruits, chocolate syrup, or your favorite toppings.
- Serve warm and enjoy your delicious spirulina breakfast!
Tips
Cook over medium-low heat.
Avoid overmixing for fluffier pancakes.
Add more milk if the batter is too thick.
Top with fresh fruits, yogurt, honey, or nut butter.
Adjust the spirulina amount to taste.
For a healthier twist, try oat flour.
Nutrition ighlights
Rich in plant-based nutrient
s
Source of natural protein and iron
No artificial colors or preservatives
Perfect for a balanced diet