Spirulina Bread
homemade bread a healthy twist with Vita Spiruline. This soft, flavorful loaf is enriched with premium Moroccan spirulina, adding valuable nutrients while maintaining a light texture
Soft, Nutritious, and Naturally Delicious
Give your homemade bread a healthy twist with Vita Spiruline. This soft, flavorful loaf is enriched with premium Moroccan spirulina, adding valuable nutrients while maintaining a light texture. Perfect for breakfast, sandwiches, or served alongside soups and salads.
| Preparation Time: 5 minutes | Cooking Time: 35 minutes | Servings: 1 teaspoon (2g) | Difficulty: Easy |
Ingredients
- 500 g bread flour
- 1 teaspoon Vita Spiruline powder
- 7 g instant dry yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 300 ml lukewarm water
- 1 teaspoon honey or sugar
Instructions
- Mix the flour, Vita Spiruline powder, yeast, and salt in a large bowl.
- Add the lukewarm water, olive oil, and honey.
- Knead the dough for 8–10 minutes until smooth and elastic.
- Cover and let the dough rise for about 1 hour, or until doubled in size.
- Shape the dough and place it in a loaf pan or on a baking tray.
- Let it rise again for 30–40 minutes.
- Bake at 200°C (390°F) for 30–35 minutes, until golden brown.
- Allow the bread to cool before slicing.
Tips
Add sunflower or pumpkin seeds for extra texture.
Mix in herbs such as rosemary or thyme for a savory flavor.
Store in an airtight container for up to 3 days or freeze for later use.
Nutrition Highlights
Rich in plant-based nutrient
s
Source of natural protein and iron
No artificial colors or preservatives
Perfect for a balanced diet